Bread worth
getting up for
Sourdough, pastry, and cardamom buns out of the oven at seven. Sold out by noon, most days.
Pre-order for SaturdayOut of the oven today
What we bake,
and when
Everything is baked the morning it is sold. Some things only happen once a week, which is the honest reason we sell out.
- Country loaf
- Croissant
- Cardamom bun
- Country loaf
- Croissant
- Focaccia
- Seeded rye
- Kouign-amann
- Cinnamon knot
- Everything
- Doughnuts
- Sandwich loaf
- Everything
- Brioche
- Whatever is left
Learn to
bake it yourself
Six people at a bench, in the bakery, after service. You go home with what you made and enough starter to keep going.
Pre-order,
and skip the queue
Tell us what you want and which day you are collecting. Thursday at six is the cut-off, because the flour is weighed on Friday.
Pre-orders come out of the same ovens at the same time as everything else. Nothing is baked the day before and held.
Your name is on the shelf behind the till. After one, anything uncollected goes out to the counter.
Allergens: everything is baked in a kitchen that handles wheat, dairy, egg, nuts and sesame. Ask us and we will tell you exactly what is in any loaf.